Cashew vegan mayonnaise

Cashew vegan mayonnaise

This vegan recipe is extremely healthy and easy to prepare. Goes well with summer salads/dishes, as well as with toasts and crackers. It's just a question of using your imagination. Ingredients: 1/2 cup raw cashew kernels*, 1 cup water, 3 TBS apple cider vinegar*, 1/2 tsp salt, 1/2 tsp dried ginger* (powder), 1/2 tsp xanthan … Continue reading Cashew vegan mayonnaise


Carrot & Coconut muffins (salty, vegan, GF)

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These salty muffins are an easy and delicious recipe to savor by itself, or as a complement of a light meal (e.g. soup). This recipe holds all the goodness of a vegan, gluten-free food to take at home or on-the-go (it's perfect for picnics). Ingredients: 1.5 cup GF flour*, 1 cup finely shredded carrots, 1.5 cup … Continue reading Carrot & Coconut muffins (salty, vegan, GF)