Cashew vegan mayonnaise

Cashew vegan mayonnaise

This vegan recipe is extremely healthy and easy to prepare. Goes well with summer salads/dishes, as well as with toasts and crackers. It's just a question of using your imagination. Ingredients: 1/2 cup raw cashew kernels*, 1 cup water, 3 TBS apple cider vinegar*, 1/2 tsp salt, 1/2 tsp dried ginger* (powder), 1/2 tsp xanthan … Continue reading Cashew vegan mayonnaise

Raw, vegan fig cocoa pudding

Raw vegan fig cocoa pudding

This vegan recipe is easy to prepare and tremendously healthy for body, mind and soul. The pudding is free of added sugars (just contains the naturally present sugars), and full of nature's goodness. A great natural treat for cocoa lovers. Ingredients (for 2 persons): 6 dried figs* (soft, or soaked for 1-2 hours), 2 tsp … Continue reading Raw, vegan fig cocoa pudding

Carrot & Coconut muffins (salty, vegan, GF)

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These salty muffins are an easy and delicious recipe to savor by itself, or as a complement of a light meal (e.g. soup). This recipe holds all the goodness of a vegan, gluten-free food to take at home or on-the-go (it's perfect for picnics). Ingredients: 1.5 cup GF flour*, 1 cup finely shredded carrots, 1.5 cup … Continue reading Carrot & Coconut muffins (salty, vegan, GF)